Low Carb Eggplant Pizza


  • 1 large eggplant (8 slices)
  • 4 tablespoons extra virgin olive oil/butter/desi ghee
  • 50 gm mozzarella cheese, shredded
  • 1 cup low carb tomato sauce
  • toppings of your choice – pepperoni, basil, sausage, green pepper, onion, etc.
  • Salt, pepper and oregano to taste


-Preheat oven to 375 degrees

-Slice eggplant in 1/2 inch rounds and season liberally with salt, pepper and oregano.  Drizzle with olive oil and bake for 15 minutes.

-Pull the rounds out of the oven, flip them and top with tomato sauce, cheese and any additional fully-cooked toppings of your choice.  Since we’re just broiling to heat the sauce and cheese, you’ll want your toppings to be already cooked through.

-Turn on broiler and return pizzas to the oven.  Broil for 5 minutes or less, watching for cheese to get bubbly.  Serve and enjoy!

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